
A chef shaped by experience.
A professional path centred on cuisine, organisation and the creation of culinary experiences with character.
REQUEST AN EXPERIENCE
Experience, philosophy and professional journey behind every culinary experience.

A professional path centred on cuisine, organisation and the creation of culinary experiences with character.
REQUEST AN EXPERIENCEKonstantinos Byros has shaped his professional path through different kitchen environments, from restaurants and hotels to event spaces and private dining.
His experience includes kitchen organisation and operations, menu design, production, costing, sourcing and the creation of dishes with both Greek and international references.
An emphasis on seasonality and the thoughtful use of ingredients.
Mediterranean flavours with Greek references and contemporary presentation.
Every experience is tailored to the space, the occasion and the people sharing it.
Kitchen organisation and operations for weddings, baptisms and corporate events, including menu design, Greek and international cuisine, desserts, bakery, sourcing and costing.
Professional kitchen operations, production, organisation and day-to-day service requirements.
Professional kitchen operations and production in a hotel environment.
Pastry production and daily professional pastry operations.
Kitchen organisation, meals and menus, desserts and costing, orders, staff scheduling and inventory.
Experience in professional production and breakfast buffet operations in a hotel environment.
For private dining, dinner parties and special occasions.
REQUEST AN EXPERIENCE